Anchovy

Traditional anchovy with character, sauce made from anchovies, capers and olive oil.

Did you know ? Anchovy refers to both the sauce and the traditional Provençal dish .

Gourmet pairings that we recommend: This is to be enjoyed with small crunchy vegetables such as celery sticks, cauliflower florets (cooked or raw), raw carrots, and cherry tomatoes.

• Origin: France
• Ingredients: Seasoned anchovy paste: anchovy paste 41% (anchovies 82%, sunflower oil, vinegar, salt, 5 spice mix), sunflower oil, water, olive oil, capers, garlic, vinegar, juice lemon, pepper. Contains sulfites.
• Our advice on storage conditions: Store in a cool place after opening.
• Weight: 90g

Maison Brémond 1830 x Maison Canel 1981

All shipments of our products sold by weight are made with boxes.

The photo presentation of our products sold by weight was made from a 375g ballotin. You can also see in the photo gallery of these products, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g.