Eggplant caviar from Provence

Traditional eggplant caviar from Provence , made from whole eggplants cooked in the oven in their skins, then reduced to a puree. This essential Mediterranean dish is a sweet and captivating discovery !

Gourmet pairings that we recommend: This is to be enjoyed on tapas, toasts, raw vegetables, lamb or sheep, or even as a garnish for stuffed vegetables.

• Origin: France
• Ingredients: Seasoned eggplant paste: eggplant 61%, sunflower oil, black olives, olive oil, garlic, salt, concentrated lemon juice, pepper.
• Our advice on storage conditions: Store in a cool place after opening.
• Weight: 90g

Maison Brémond 1830 x Maison Canel 1981

All shipments of our products sold by weight are made with boxes.

The photo presentation of our products sold by weight was made from a 375g ballotin. You can also see in the photo gallery of these products, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g.