Soft white nougats in papillotes

Soft nougats from Montélimar , handcrafted in a cauldron. Made with 30% lavender honey, 30% almonds and 3% pistachios. Presentation of soft nougat in papillotes.

It was in 1730 that the first trace of white nougat appeared in Provence . From the slow cooking of sugar and honey, with almonds, pistachios or hazelnuts added and mixed with egg whites whipped until stiff at the end of cooking, this wonderful confectionery will be born: white nougat. Hard or soft, with candied fruit or other delicacies, all daring options are possible to delight the eye and the palate.

• All shipments of our products are made with boxes.

The photo presentation of this product was made from a 375g ballotin . You can also see in the photo gallery of this product, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g .

All shipments of our products sold by weight are made with boxes.

The photo presentation of our products sold by weight was made from a 375g ballotin. You can also see in the photo gallery of these products, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g.