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Provençal pesto with basil

€8,00 EUR
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Description

Description

Traditional Provençal pesto with basil , this sauce is a classic of Provençal flavors with basil and goat cheese.

Pesto is best served over pasta . A spoonful of pesto in a vinaigrette (not too oily) will give a pleasant flavor to your green or mixed salads . Pesto is also used in cakes and savory tarts or on small toasts as an aperitif .

Gourmet pairings that we recommend: This one is to be enjoyed with meats, fish, bruschetta, ciappe, toasts, cakes, savory tarts, pastas, risottos and rice, for example.

  • Origin: France
  • Ingredients: Basil 44.5%, basil flavored olive oil, goat cheese 10%, almonds 8%, garlic, salt.
  • Our advice on storage conditions: Store in a cool place after opening.
  • Weight: 90g

Maison Brémond 1830 x Maison Canel 1981

Further information

Further information

All shipments of our products sold by weight are made with boxes.

The photo presentation of our products sold by weight was made from a 375g ballotin. You can also see in the photo gallery of these products, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g.

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