Provençal pesto with basil

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Traditional Provençal pesto with basil , this sauce is a classic of Provençal flavors with basil and goat cheese.

Pesto is best served over pasta . A spoonful of pesto in a vinaigrette (not too oily) will give a pleasant flavor to your green or mixed salads . Pesto is also used in cakes and savory tarts or on small toasts as an aperitif .

Gourmet pairings that we recommend: This one is to be enjoyed with meats, fish, bruschetta, ciappe, toasts, cakes, savory tarts, pastas, risottos and rice, for example.

  • Origin: France
  • Ingredients: Basil 44.5%, basil flavored olive oil, goat cheese 10%, almonds 8%, garlic, salt.
  • Our advice on storage conditions: Store in a cool place after opening.
  • Weight: 90g

Maison Brémond 1830 x Maison Canel 1981

All shipments of our products sold by weight are made with boxes.

The photo presentation of our products sold by weight was made from a 375g ballotin. You can also see in the photo gallery of these products, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g.

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