Tuna rillettes with olive oil

Unmissable tuna rillettes in olive oil. This tuna and olive recipe is both bold and delicious . Once you taste it, it will be almost impossible for you to do without it!

Gourmet pairings that we recommend: These are to be enjoyed as an aperitif on toast, tapas or with vegetable sticks.

• Origin: France
• Ingredients: Tuna 32% (tuna, water, salt), green olive pulp 20% (olives, water, salt), olive oil, chickpeas, capers, vinegar. Contains sulfites.
• Our advice on storage conditions: Store in a cool place after opening.
• Weight: 90g

Maison Brémond 1830 x Maison Canel 1981

All shipments of our products sold by weight are made with boxes.

The photo presentation of our products sold by weight was made from a 375g ballotin. You can also see in the photo gallery of these products, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g.