Black tapenade from Provence

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Traditional Provençal black tapenade , made with Tanche olives and capers.

Used as an olive or in a tapenade, Tanche, an emblematic olive of the Baronnies Provençales and the Pays de Nyons , exudes exceptional aromas of cherry, clove, prune, but also chocolate and cocoa.

Gourmet pairings that we recommend: This is to be enjoyed with meats, raw vegetables, on bruschetta, ciappe, or toast, for example.

  • Origin: France
  • Ingredients: Tanche black olive pulp 95%, capers 3%, blend of aromatic herbs of guaranteed Provence origin, anchovy cream 1% (anchovies, salted, olive oil, vinegar, spices). Contains sulfites
  • Our advice on storage conditions: Store in a cool place after opening.
  • Weight: 90g

Maison Brémond 1830 x Maison Canel 1981

Further information

All shipments of our products sold by weight are made with boxes.

The photo presentation of our products sold by weight was made from a 375g ballotin. You can also see in the photo gallery of these products, the presentation of all our ballotins: 250g, 375g, 500g, 750, 1000g.

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